

Mince the garlic. I used a garlic press; a food processor also works well. Then again, nothing wrong with old-fashioned elbow grease!





china ground sweet paprika. The paprika helps to tenderize the meat and adds a beautiful color to the final dish.
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7. BLACK OR WHITE PEPPER POWDER
Your Culinary Adventure Awaits


Now add your Sichuan chili flakes and sugar. Stir to combine.
7. BLACK OR WHITE PEPPER POWDER
A staple in Asian countries, from street food vendors to home kitchens, no one is without chili garlic.sauce. For good reason, it’s delicious and will make any dish next level. If you want a few more reasons to make this homemade chili garlic sauce: